LIFE, FORK & SPOON: James Martin Dishes Delivered Directly to Your Door
I am pleased to announce a new service which will bring specially created meals by me, directly to your door. Life, Fork & Spoon is my latest venture to ensure that once in a while you can treat yourself to top quality food without having to go out to a restaurant or spend hours preparing everything from scratch!
Following months of anticipation, celebrity chef James Martin has announced the official opening date for his new UK restaurant. The Leeds Kitchen, situated at the Alea Casino in Clarence Dock, is set to open to the public on Saturday 9 April 2011, serving best of British cuisine with a twist.
The fine dining over 18
Hi all… My new iPad app , “Simplicity” is now available on iTunes for purchase at a pocket busting 59p… This is the first in a series with over 80 minutes of detailed HD video, instructions and measurements based on number to serve.
Check out below and you could win tickets and a lap of Goodwood at the weekend at the Goodwood Revival. Log on and enter the competition below and afterwards you might want to try a wee dram of the fab Singleton whisky.
BALLYMENA STUDENT IS CROWNED ULTIMATE SIXTH FORM SURVIVOR
Joanne Hamill Wins Live Final
James was in Belfast 23/03/10 to host the live final of the Food Standards Agency NI
2 New Deli Demo Dates
James will be giving demonstrations for a maximum of 10 people per demo. They will be held in the Cadogan & James Deli in Winchester after closing time. These Demos are on a 'first come, first served' basis, until the 10 people are booked for each.
All these special events include an hour long demonstration from James, a recipe pack & time to purchase any items you may be tempted by during your visit, such as signed books, gifts & delicious Deli goodies.
Choose from2 different time slots -
Tues 22nd May – 4.00 pm OR 6pm
Availability Can alter quickly from the above, so to avoid disappointment book soon!
Please note to recieve your order for Christmas the final date for ordering is Tuesday 15th December. After this orders won’t be dispatched until 11th January 2010.
We would like to thank everyone for there support during 2009 & wish you all a very Merry Christmas & Happy New Year.
From all of us.
Click on to Chewton Glens web site for more details on the the lunch and dinner i am doing shortly.
Hope to see you there.
We have now added a range of Pans, Knives, Cutlery and Textiles to the online shop.
The hardware is made by Stellar – a name you can trust and rely on. Their product range is one of the best on the market today and comes with a lifetime gaurantee.
Last weeks Saturday Kitchen achieved the highest viewing figures ever, with 33 percent share of the viewing audience and 2.5 million viewers tuning in to watch the show.
It has also been commissioned for a further two years, so thanks for all your support with the show and here
James has launched his new book, titled: 'My Kitchen' and its on sale in the online shop on this website now!… so grab yourself a copy – personally signed by the Yorkshire man himself!
Here's a little about the book to 'wet your wistle'
My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. As the face of British food, James knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here he shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. The recipes are organised by the seasons and James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. With over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner, this is a book which cannot fail to inspire healthy, hearty home-cooked food.