Quality Counts… especially in the kitchen!

We have now added a range of Pans, Knives, Cutlery and Textiles to the online shop.

The hardware is made by Stellar – a name you can trust and rely on. Their product range is one of the best on the market today and comes with a lifetime gaurantee.

Read more

Saturday Kitchen – Best viewing figures yet!

Last weeks Saturday Kitchen achieved the highest viewing figures ever, with 33 percent share of the viewing audience and 2.5 million viewers tuning in to watch the show.

It has also been commissioned for a further two years, so thanks for all your support with the show and here

It’s here!.. The New Book ‘My Kitchen’. Buy it now!

James has launched his new book, titled: 'My Kitchen' and its on sale in the online shop on this website now!… so grab yourself a copy – personally signed by the Yorkshire man himself!

Here's a little about the book to 'wet your wistle'

My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. As the face of British food, James knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here he shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. The recipes are organised by the seasons and James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. With over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner, this is a book which cannot fail to inspire healthy, hearty home-cooked food.

Are you “Up for it”

James visited the Huddersfield Student Union to prove to students that you can make a cheap and healthy meal in less time than it takes to get a takeaway. A load of students from across Kirklees gathered at the Union to watch James compete against the clock to create a delicious and healthy alternative to a takeaway before it arrived.

The event was another exciting part of 'Up For It', a campaign which has brought fun and entertainment to students from Kirklees, to show them that healthy cooking can be fun and anyone can do it!

The cookery event was a fun and interactive experience that allowed students to get involved and try different dishes whilst getting inspiration for their own dinner parties. The students also had the opportunity to sign up for the next stage of the campaign, a Come Dine with Me challenge, where they can win a prize of


Great News: Picture shows Steven Edney a Director of Octopus Publishing Group presenting James with a certificate to celebrate the sale of 225,000 copies of

Saturday Kitchen

Hope All is well everyone and Happy New Year, just to say where back in the morning 10am BBC1 with England Rugby Legend Phil Vickery. Then live on the 10th see you then.

Best wishes


Here it is, the new show

Here it is the best show I've done

Times for your sky plus

December 28th 9pm after Top Gear Christmas Special

Repeat at 7pm on Sunday 4th January

DVD out in the New Year

Hope you like it

Best wishes



CHRISTMAS ORDERS - Final Order Date 12pm Wednesday 17th December 08 !

Orders for Christmas need to be in by the above date.

Please make sure you address them to somewhere they can be signed for to avoid disappointment!

For a Personal message fill in the area under – Payments – Details – Messages ….

Please note that we cannot guarantee orders to be recieved before Christmas to anywhere other than the UK from 15/12/08.

New Series

Here it is, my new series, 'Eating with the Enemy', starting – 21st July at 4.30pm on BBC2. The filming went great, but it's going to be tense…

I can't wait to see what you all think of the programme. I really enjoyed filming it, the days were very long but hopefully worth it in the end.

Sat here with fingers crossed.

Best wishes