Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. Chef James Martin shows how…
Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over.
Chef James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James’s temptingly easy recipes make it simple to cook fabulous food for family and friends. Every James Martin recipe includes an hour or more of cooking or marinating time and no lastminute preparation – so let your oven or slow cooker do the work while you get on with other things.
The recipes range from family favourites such as soups, roasts and one-pots, to more unexpected and adventurous dishes that embrace the slow philosophy, such as Fresh mackerel pickled with oil, vinegar and whole spices or Fillet of beef wrapped in clingfilm and slowly roasted until cooked perfectly to medium rare.
Slow Cooking shows how, by preparing a few good-quality ingredients, and cooking or marinating them slowly for a least an hour, everyone can produce showstopping dishes with very little fuss.
Masterclass is the ultimate collection of James Martin recipes; the ones every home cook should know how to make. Learn…
Masterclass is the ultimate collection of James Martin recipes; the ones every home cook should know how to make.
Learn how to master James recipes for classics such as Cheese Souffle, Beef Bourguignon, homemade Chicken Kiev & traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken & Brioche French Toast.
Find all the recipes you need, like the ultimate beef burger, perfect pie, foolproof risotto & puddings to die for.
You’ll also find manageable step-by-step guides to essential kitchen skills, such as filleting a fish, tying a joint for roasting and the best way to poach an egg.
My Kitchen’ is the brand new collection of James Martin’s favourite seasonal recipes. As the face of British food, James…
My Kitchen’ is the brand new collection of James Martin’s favourite seasonal recipes. As the face of British food, James knows how to cook for an audience. But what happens when the cameras are turned off and it’s time to feed himself and his friends? Here he shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there’s no occasion.
James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. The recipes are organised by the seasons and James also includes ideas for using different cuts of meat, harking back to an era of ‘waste not, want not’. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.
With over 100 no-nonsense recipes from James’s personal repertoire, all explained in his straightforward and easy-to-follow manner, this is a book which cannot fail to inspire healthy, hearty home-cooked food.
In ‘James Every Day’ you will find recipes selected from two of James’s best loved books, his first ever cook…
In ‘James Every Day’ you will find recipes selected from two of James’s best loved books, his first ever cook book, ‘Eating In with James Martin’ & his second book, ‘Delicious’.
This Fabulous collection showcases James’s signature style of tasty & impressive food that can be prepared at home without fuss or panic. From light lunches to elegant dinner party dishes, quick and easy suppers to decadent desserts.
Now finally, you can find your favourite James Martin recipes from his previous titles – Eating In with James Martin,…
Now finally, you can find your favourite James Martin recipes from his previous titles – Eating In with James Martin, James Martin’s Great British Dinners, James Martin’s Great British Winter Cookbook & Delicious! The Deli cookbook – all in one place!
As well as great British classics, you’ll find lots of new favourites – every recipe is easy to prepare, as you would expect fromJames.
There is nothing that James Martin doesn’t know about desserts, cakes and puddings. In his new TV series, which starts…
There is nothing that James Martin doesn’t know about desserts, cakes and puddings. In his new TV series, which starts on BBC2 in Spring 2007, he shares his passion with the rest of the nation.
He travels the country cooking up some truly irresistible dishes and looking at all aspects of sweet tasting treats, from the best of British puddings, to chocolate heaven, and perfect melt-in-the-mouth pastries, tarts and pies.
The accompanying book contains over 100 dessert recipes from classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven – Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie.
He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters.
James will also share his trademark secrets to making every mouthful one to savour.
In Easy British Food James introduces the kind of easy-to-prepare versions of family favourites that he’s become famous for –…
In Easy British Food James introduces the kind of easy-to-prepare versions of family favourites that he’s become famous for – dishes such as cottage pie, Cornish pasties and treacle tart.
Alongside these he brings us his recipes for some of the simplest to prepare British classics, including roast beef, poached salmon, and gooseberry fool.
Easy British Food is packed with traditional roasts, pies, stews and fries. You’ll find all the simplest national favourites – from liver with bacon and onions to home-made Cumberland sausages, from beef and black sheep pie to Welsh rarebit, from jam roly poly to raspberry pavlova. But with these are popular new dishes too: pizza margherita, lamb curry, garlic pesto, pea and salmon risotto and creme brulee, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn’t disappoint.
His irresistible recipes include parkin, shortbread, Madeira cake, doughnuts and carrot cake. Whatever the occasion, Easy British Food has the perfect dish.
Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire…
Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie.
Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise.
The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes.