2 cornfed chicken thighs and breasts, sliced into 4 pieces each
1 large bunch mint
1 large bunch dill
1 large bunch oregano
200ml thick greek natural yoghurt
2 limes juice of
salt and pepper
100ml greek olive oil
2 large courgettes, cut into 8 pieces
8 cos lettuce leaves
4 tomatoes, cut into chunks
½ cucumber, cut into chunks
- Greek chicken skewers
- Difficulty: easy
- Serves: 4
1 – In a food processor blitz the herbs, 50ml olive oil, lime juice yoghurt and seasoning. Coat the chicken pieces in the marinade and leave overnight in the fridge.
2 – Alternate the chicken and courgettes on metal skewers that have been lightly oiled.
3 – BBQ or grill for 15 minutes until lightly charred.
4 – Place all the salad ingredients onto a platter, top with the chicken, drizzle with more olive oil and serve.