Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes. SIGNED COPIES Add this book to your shopping cart and you will be requested to input a message. James will personally write this for you proir to despatch. Due to James’s busy work schedule, please allow 14 days for delivery – thank you.