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john hooker

From John Hooker, corn-fed chicken with miso cauliflower, wild garlic and charcuterie sauce. Crisp-skinned chicken, buttery cauliflower, wild garlic and a rich, savoury sauce with salami, capers and sherry.

John Hooker's tandoori-roasted monkfish served with rich masala sauce, lentil dahl, fresh tomato and cucumber salad and a creamy tahini yoghurt. Finish with a sunflower seed dressing.

Chocolate and Hazelnut Tart with Crème Fraîche and Honey from John Hooker! Silky dark chocolate, rich hazelnut pastry, and a golden drizzle of honey, this tart is pure indulgence. Serve with a cool spoon of crème fraîche to balance every bite.

Raviolo of Westcountry Game, Pickled Walnut, Bone Marrow and Parsley Sauce from John Hooker! Delicious homemade pasta stuffed with a rich game ragu with pheasant, partridge, venison, and pork. Topped with bone marrow and pickled walnut sauce, and finished with sweet shallots and fresh herbs, this dish has bold earthy flavours!

Cornish Cod, Lobster Scampi, Peppercorn Lobster Sauce from chef John Hooker! The fish is lightly salted and baked in butter to ensure it is perfectly cooked. The lobster is native and bang in season and the sauce is packed with flavours of star anise, fennel, prawn, tomato and more! A perfectly balanced dish!

John Hooker's recipe for Roasted Loin of Fallow Deer, Venison Scotch Egg, Roasted Onion Mayonnaise, Gentlemen's Relish Butter, Green Peppercorn Sauce and Crisp Pomme Anna! A feast that is a real treat!

Baked Fillet of Cornish Turbot, Vinaigrette of Brown Shrimps, Seaweed and Dill Béarnaise from John Hooker. It is a dish with the very best ingredients of the season, serve with asparagus!

Let the feast begin with this outstanding dish of Poached and Roasted Lamb Belly, Roasted Saddle, Lamb Fat Onion, Broad Beans, Mint, Lamb Gravy from John Hooker. It's a celebration of Cornish Lamb! Punchy flavours, amazing lamb, a beautiful shiny sauce, served with vibrant broad beans. This is a dish you can mix and match at home, using elements to suit your own cooking!

John Hooker is back with this recipe for Fillet of Day Boat Brill, St Austell Bay Mussels, Coconut, Lemongrass and Ginger. The star of the show is the brill which is braised with a lovely helping of butter laced with white wine which will emulsify under the grill.

This fabulous Saddleback Pork Chop, Café de Paris Butter, Roasted Spring Cabbage and Walnut Vinaigrette from John Hooker is a brilliant BBQ dish that is a cut above! Well worth the effort, give it a go!