James Martin’s Great British Adventure
Following on from his triumphant TV shows and books James Martin’s American Adventure and James Martin’s French Adventure, James comes home and brings us what he does best in the Sunday Times bestseller James Martin’s Great British Adventure.
The book sees James travel from coast to coast, through diverse and beautiful landscapes cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.
James meets fellow chefs, visits top restaurants and meets local producers. He uses wonderful British ingredients including scallops in Orkney, lamb in Lancashire, stout in Northern Ireland and guinea fowl in Devon.
It’s the culinary journey that’s right on your doorstep and here are recipes, along with exclusive and beautiful photography by Peter Cassidy from James’ extraordinary food trip.
This book accompanies the ITV show of the same name and is a feast of 80 recipes which showcase James’ knowledge and passion for his home country!