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James Martin Chef - International Chef
  • Home
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Find a Recipe:
Featured Recipe

Peach Clafoutis

This dish from the Languedoc episode of James Martin’s French Adventure transforms delicious seasonal fruit into a mouthwatering dessert. Suitable for any time of day, this treat is simple to make and tastes wonderful.
More Info

Brilliant Bakes
recipes

Apple Crumble with Thyme Custard
Apple Crumble with Thyme Custard
Lemon Tart
Lemon Tart
Quiche Lorraine
Quiche Lorraine
Sticky Toffee Roulade with Shaved Chestnuts and Ice Cream
Sticky Toffee Roulade with Shaved Chestnuts and Ice Cream
Chocolate Swiss Roll
Chocolate Swiss Roll
Christmas Tarts
Christmas Tarts
Choux Christmas Tree
Choux Christmas Tree
Singapore Crab
Singapore Crab
Christmas Meringue Tree
Christmas Meringue Tree
Salmon Tart with Wine Chive and Cream Sauce
Salmon Tart with Wine Chive and Cream Sauce
Sausage Rolls With Dipping Sauce
Sausage Rolls With Dipping Sauce
Lamb Hot Pot
Lamb Hot Pot

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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