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James Martin Chef - International Chef
  • Home
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    • Comfort Food
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Find a Recipe:
Featured Recipe

Thai chicken and cashew nut stir-fry with charred limes

“Stir-fries are one of the ultimate fast foods. The secret is not to add too much oil, and to use a neutral-flavoured one such as groundnut oil, as most of the others will burn at the very high cooking temperature. Charring the limes is a great, speedy way to impart more flavour when you squeeze them over the finished dish.” - James
More Info
Image credit: Tara Fisher

Mid Week
meals

These recipes utilise fast and slow cooking methods to take the stress out of mid-week cooking.
Pasta Ragout
Pasta Ragout
Pork Chops with Spring Greens
Pork Chops with Spring Greens
Chicken Bacon with Caesar Salad
Chicken and Bacon with Caesar Salad
Moules
Moules
Wild Mushroom Quiche
Wild Mushroom Quiche
Masterclass: Beef Bourguignon and Chicken with Reisling
Masterclass: Beef Bourguignon and Chicken with Reisling
Prawn Linguine Two Ways
Prawn Linguine Two Ways
Lemon sole with cucumber salad
Lemon Sole with Cucumber Salad
Pan fried cod with chorizo beans
Pan Fried Cod with Chorizo Beans
Pork and Bean Cassoulet
Pork and Bean Cassoulet
THE BEST NON-MEATBALLZ EVER
The Best Non-Meatballz Ever
Pan fried salmon with lentils
Pan Fried Salmon with Lentils

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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