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James Martin Chef - International Chef
  • Home
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Find a Recipe:
Featured Recipe

Rhubarb, Ginger and Orange Knickerbocker Glory

Rhubarb, Ginger and Orange Knickerbocker Glory, a classic dessert beloved by all ages, this time with an interesting flavour twist! James used cakes from Harrison & Griffiths.
More Info

James Martin's Midweek Menu

Recipes from James Martin’s Midweek Menu on ITV! From simple starters and family meals to great bakes and indulgent desserts you’ll always find something exciting to try here!
Seabass with Deep Fried Courgette Flowers and Courgette Fries
Seabass with Deep Fried Courgette Flowers and Courgette Fries
Roast Leg of Lamb in Hay
Roast Leg of Lamb in Hay
Welsh Rarebit with Bacon & Chutney and Best Ever Bacon Butty!
Welsh Rarebit with Bacon and Chutney and Best Ever Bacon Butty
Custard Masterclass
Custard Masterclass
Poulet Sauté au Vinaigre with Mashed Potato
Poulet Sauté au Vinaigre with Mashed Potato
Haandi Chicken Masala
Haandi Chicken Masala and Rice
BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines
BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines
Peach Roulade with Raspberries
Peach Roulade with Raspberries
Slow Cooked Pork with Salsa Verde
Slow Cooked Pork with Salsa Verde
Roasted Halibut with Sauce Grenobloise and Mash
Roasted Halibut with Sauce Grenobloise and Mash
Rhubarb, Ginger and Orange Knickerbocker Glory
Rhubarb, Ginger and Orange Knickerbocker Glory
Coq au Vin
Coq au Vin

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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