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James Martin Chef - International Chef
  • Home
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Find a Recipe:
Featured Recipe

Moules marinière

This French stalwart has stood the test of time and appears on the menu at virtually every bistro in France.
More Info
Image credit: Peter Cassidy

One Pot
wonders

These one pot wonders are simple to cook but make a big impression.
Meatballs with Tomato Sauce
Meatballs with Tomato Sauce
Roasted Tomato Chicken Traybake
Roasted Tomato Chicken Traybake
Tomato Sausage and Bean Cassoulet
Tomato, Sausage and Bean Casserole
Pasta Ragout
Pasta Ragout
Lamb Tagine with Herb Tabbouleh
Lamb Tagine with Herb Tabbouleh
Martinique Coconut Chicken Curry
Martinique Coconut Chicken Curry
French Onion Soup with Cheese Topping
French Onion Soup with Cheese Topping
Onion Masterclass: Blooming Onions and Onion and Stout Soup with Soda Bread
Onion Masterclass – Blooming Onions and Onion and Stout Soup with Soda Bread
Winter Mussel Soup with Root Vegetables
Winter Mussel Soup with Root Vegetables
Mohinga
Mohinga
Quick Lamb Hotpot
Quick Lamb Hotpot
Chicken Biscuit Pot Pie
Chicken Biscuit Pot Pie

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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