Featured Recipe

Moules marinière

This French stalwart has stood the test of time and appears on the menu at virtually every bistro in France.
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Image credit: Peter Cassidy

One Pot
wonders

These one pot wonders are simple to cook but make a big impression.
Risotto Saffron Primavera
Risotto Saffron Primavera
Brown Stew Chicken with Yard Style Gravy
Brown Stew Chicken with Yard Style Gravy
Fish Pie
Fish Pie
Trini Corn Soup, Pepper Sauce (and Fried Bakes)
Trini Corn Soup, Pepper Sauce and Fried Bakes
Beef Stew and Dumplings
Beef Stew and Dumplings
Chicken and Mushroom Pie
Chicken and Mushroom Pie
Butter Chicken with Roti
Butter Chicken with Roti
Masterclass - Clams
Masterclass – Clams
Roasted Tomato Soup
Roasted Tomato Soup
Butter Curry Paneer
Butter Curry Paneer
Fish Stew with Jelly Ears
Fish Stew with Jelly Ears
Cream of Onion Soup
Cream of Onion Soup

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats