Featured Recipe

Moules marinière

This French stalwart has stood the test of time and appears on the menu at virtually every bistro in France.
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Image credit: Peter Cassidy

One Pot
wonders

These one pot wonders are simple to cook but make a big impression.
chicory tarte tatin with baby beets and beurre blanc
Chicory Tarte Tatin with Baby Beets and Beurre Blanc
Carabinero Rice
Carabinero Rice
Fish Pie in Scallop Shells
Fish Pie in Scallop Shells
Irish Stew
Irish Stew
Arbroath Smokies Mac ‘n’ Cheese
Arbroath Smokies Mac ‘n’ Cheese
Minestrone Soup
Minestrone Soup
Sage Lamb Cobbler
Sage Lamb Cobbler
John Dory with Mussel Mouclade
John Dory with Mussel Mouclade
Chicken and Tarragon Pie
Chicken and Tarragon Pie
Pumpkin Masterclass - Pumpkin Ravioli, Pumpkin Soup and Tagliatelle with Pumpkin
Pumpkin Masterclass – Pumpkin Ravioli, Pumpkin Soup and Tagliatelle with Pumpkin
Seared Saffron Monkfish with Black-Eyed Beans
Seared Saffron Monkfish with Black-Eyed Beans
Chicken Chasseur
Chicken Chasseur

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats