Overseas Inspiration
recipes

Take your taste buds on a tour with these recipes which are inspired by James’ travels.
Durban Lamb Bunny Chow
Durban Lamb Bunny Chow
Poulet Sauté Au Vinaigre with Mash Potato
Poulet Sauté Au Vinaigre with Mash Potato
Katsu Chicken Curry
Katsu Chicken Curry
Guyanese Pepperpot
Guyanese Pepperpot
Hake in Moilee Sauce
Hake in Moilee Sauce
7T4A8352Bacalao Ajoarriero with Mixed Peppers and Tomato, White Onion & Ventresca
Bacalao Ajoarriero with Mixed Peppers and Tomato, White Onion & Ventresca
Chicken Thighs Cooked in Coconut and White Poppy Seeds
Chicken Thighs Cooked in Coconut and White Poppy Seeds
Pasta Cacio e Pepe, Pasta alla Gricia, Pasta alla Carbonara, Pasta all’Amatriciana
Pasta Cacio e Pepe, Pasta alla Gricia, Pasta alla Carbonara, Pasta all’Amatriciana
Coq au vin
Coq au Vin
Pan Roasted Dover Sole with Crab Crushed Jersey Royals and Sauce Grenobloise
Pan Roasted Dover Sole with Crab Crushed Jersey Royals and Sauce Grenobloise
Sea Trout, Asparagus and Maltaise Sauce
Sea Trout, Asparagus and Maltaise Sauce
Lahmacun
Lahmacun

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats