Overseas Inspiration
recipes

Take your taste buds on a tour with these recipes which are inspired by James’ travels.
Aubergine Two Ways with Arrabbiata Sauce.
Aubergine Two Ways with Arrabbiata Sauce
Butter Chicken with Roti
Butter Chicken with Roti
BBQ Mackerel with Ratatouille
BBQ Mackerel with Ratatouille
Iberico Pork Chop Marinated in Peppers and Chillies with Catalonian Spinach
Iberico Pork Chop Marinated in Peppers and Chillies with Catalonian Spinach
Jambon Beurre Baguette and Steak Haché Baguette
Jambon Beurre Baguette and Steak Haché Baguette
Tandoori Chicken with Pilaf Rice
Tandoori Chicken with Pilaf Rice
BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines
BBQ Korean Lamb Chops, Steak and Mackerel with Baby Aubergines
Masterclass - Clams
Masterclass – Clams
7T4A9409Khatteh Ande, Keema Mattar, Tamatar Ki Chutney and Green Chutney
Khatteh Ande, Keema Mattar, Tamatar Ki Chutney and Green Chutney
Tandoori cod with dhal
Tandoori Cod with Dhal
Jute Mallow & Lamb Stew, Cypriot Seeded Bread and Vermicelli Rice
Jute Mallow & Lamb Stew, Cypriot Seeded Bread and Vermicelli Rice
Butter Curry Paneer
Butter Curry Paneer

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats