Overseas Inspiration
recipes

Take your taste buds on a tour with these recipes which are inspired by James’ travels.
Macher Malaikari - (Fish in Coconut Milk) and Tamatar Bharta - (Smoky Mashed Tomatoes)
Macher Malaikari – (Fish in Coconut Milk) and Tamatar Bharta – (Smoky Mashed Tomatoes)
Chargrilled Squid, New Potatoes, Chorizo and Cabbage in Dressing
Chargrilled Squid, New Potatoes, Chorizo and Cabbage in Dressing
Monkfish with Thai Sauce
Monkfish with Thai Sauce
Singapore Crab Two Ways
Singapore Crab Two Ways
Kasta Samosas
Kasta Samosas
Charsiu Pork
Charsiu Pork
Singapore Chilli Crab
Singapore Chilli Crab
Prawn Linguine Two Ways
Prawn Linguine Two Ways
Bihar Style Lamb Curry, Pan fried Bihari Potatoes and Red Rice
Lamb Curry, Pan Fried Bihari Potatoes and Red Rice
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
Korean Lamb chops with BBQ courgettes
Korean Lamb Chops with BBQ Courgettes
Halloumi Saganaki and Kisir, Spicy Bulgur in Lettuce Cups
Halloumi Saganaki and Kisir, Spicy Bulgur in Lettuce Cups

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats