Overseas Inspiration
recipes

Take your taste buds on a tour with these recipes which are inspired by James’ travels.
Pumpkin Ravioli
Pumpkin Ravioli
Lyonnaise Salad
Lyonnaise Salad
Keema Patties
Keema Patties
Lamb Shoulder Tagine with Herb Tabbouleh
Lamb Shoulder Tagine with Herb Tabbouleh
Aubergine Fatteh
Aubergine Fatteh
Chinese Style Chicken Noodle Soup
Chinese Style Chicken Noodle Soup
Chicken Chasseur
Chicken Chasseur
Crispy Spiced Pork Belly, Molasses Chickpeas and Sweet Potato Purée
Crispy Spiced Pork Belly, Molasses Chickpeas and Sweet Potato Purée
Chingri Do Piaza and Pumpkin Dal
Chingri Do Piaza and Pumpkin Dal
Pan Fried Scallops With Saffron Risotto and Szechuan Chilli Oil
Pan Fried Scallops With Saffron Risotto and Szechuan Chilli Oil
Curry Spiced Hake Parcels with Lime and Coriander Coconut Sauce
Curry Spiced Hake Parcels with Lime and Coriander Coconut Sauce
The Dipna Special Lamb Nihari Biryani
The Dipna Special Lamb Nihari Biryani

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats