Overseas Inspiration
recipes

Take your taste buds on a tour with these recipes which are inspired by James’ travels.
Kimchi Pancakes with Dipping Sauce
Kimchi Pancakes with Dipping Sauce
Whole Roast Turbot with Rosemary, Capers and Apple Vinegar Served with Crispy Potatoes and Greens
Whole Roast Turbot with Rosemary, Capers and Apple Vinegar Served with Crispy Potatoes and Greens
Bhaturas, Carrot and Chilli Pickle and Chollay (Chana Masala)
Bhaturas, Carrot and Chilli Pickle and Chollay (Chana Masala)
Mexican Carpaccio of Sea Bass
Mexican Carpaccio of Sea Bass
Black Bean Beef & Chilli Beef & Egg Fried Rice
Black Bean Beef & Chilli Beef & Egg Fried Rice
Ahuna Gosht Curry - Smoked Lamb Curry
Ahuna Gosht Curry – Smoked Lamb Curry
Spiced Leg of Lamb with Couscous
Spiced Leg of Lamb with Couscous
Croquettas with Prawns, Sardines Romesco Sauce, Tomatoes on Toast
Croquettas with Prawns, Sardines Romesco Sauce, Tomatoes on Toast
Tortelli With Burrata, Nduja and Aged Balsamic Vinegar
Tortelli With Burrata, Nduja and Aged Balsamic Vinegar
Fish Tacos
Fish Tacos
Squid Masterclass
Squid Masterclass
Sabor Sandwich with Parsnip Crisps
Sabor Sandwich with Parsnip Crisps

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats