Overseas Inspiration
recipes

Take your taste buds on a tour with these recipes which are inspired by James’ travels.
Braised Pork Rolled Lasagna
Braised Pork Rolled Lasagna
Navratan Korma (Nine-Jewel Korma) and Sada Pulao (Cashew Nut and Raisin Bengali Pulao)
Navratan Korma (Nine-Jewel Korma) and Sada Pulao (Cashew Nut and Raisin Bengali Pulao)
Seafood Laksa
Seafood Laksa
Pasta Ragout
Pasta Ragout
Lamb Tagine with Herb Tabbouleh
Lamb Tagine with Herb Tabbouleh
Saas Ni Macchi
Saas Ni Macchi
Asparagus Velouté, Saint-Félicien, Toasted Rice
Asparagus Velouté, Saint-Félicien, Toasted Rice
Swahili Paneer Curry
Swahili Paneer Curry
Moules with Watercress Butter and Toasted Sourdough
Moules with Watercress Butter and Toasted Sourdough
Turbot with Korma Sauce
Turbot with Korma Sauce
Spatchcocked Roast Indian Chicken with Pilaf Rice
Spatchcocked Roast Indian Chicken with Pilaf Rice
Beef Yakitori with Tare
Beef Yakitori with Tare

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats