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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Pot-roast chicken with Hunters’ Sauce

“This is one of my favourite recipes from Slow–I just love the flavours in it. Cooking the chicken whole makes it even more succulent, but you can also do it with chicken pieces. Pheasant and partridge are great cooked this way too, but will only need 30–45 minutes.” - James
More Info
Image credit: Tara Fisher

Poultry
recipes

These poultry recipes are jam-packed with flavour and draw inspiration from all over the world.
IMG 3707
Popcorn Chicken and Prawns
Chicken Legs and Red Cabbage Salad with Walnuts and Sultanas
Chicken Legs and Red Cabbage Salad with Walnuts and Sultanas
Large Leftovers Christmas Toastie
Large Leftovers Christmas Toastie
Pheasant Cocotte Souvaroff
Pheasant Cocotte Souvaroff
Duck Confit with Beans
Duck Confit with Beans
Spanish Style Chicken
Spanish Style Chicken
Masala Roasted Chicken, Jeera Roast Potatoes and Cauliflower Chaat
Masala Roasted Chicken, Jeera Roast Potatoes and Cauliflower Chaat
Maple Glazed Duck Breast, Turnip and Thyme Gratin
Maple Glazed Duck Breast, Turnip and Thyme Gratin
Chicken Kiev with Purple Sprouting Broccoli
Chicken Kiev with Steamed Purple Sprouting Broccoli
Chicken Wings with Blue Cheese Dressing
Chicken Wings with Blue Cheese Dressing
Halloumi Chicken Schnitzel
Halloumi Chicken Schnitzel
Coq au Vin
Coq au Vin with Waffles

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CrabBalls163912
Seafood
ChilliMeregezSoup131930
Starters
Sticky Toffee Pudding
Sweet treats
Hot Chocolate Fondant
Comfort Food
Peach And Creme Fraiche Crumble
Desserts
Choc Walnut Fondant
Dinner Party Dishes
Spiced Apple Strudel
Family Favourites
John Dory & Clams & Courgettes291 1
Fish
Confit Duck & Bean Stew484
Game
Strawberry gateaux
James Martin's Saturday Morning
Cottage Pie376
Main Courses
SteakChips 019 1
Meat
RicottaBasilTortellini 005 1
Meat free
ChickenInHuntersSauce135866
Poultry
CrabBalls163912
Seafood
ChilliMeregezSoup131930
Starters
Sticky Toffee Pudding
Sweet treats

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