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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Pan-fried lamb fillets with chermoula and herb cous cous

“I first came across chermoula at a food festival in the UK. Two lads had an old Citroen van and they were making fish chermoula - I’ve loved it ever since.” - James
More Info
Image credit: Tara Fisher

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Hot Chocolate Fondant
Comfort Food
Peach And Creme Fraiche Crumble
Desserts
Choc Walnut Fondant
Dinner Party Dishes
Spiced Apple Strudel
Family Favourites
John Dory & Clams & Courgettes291 1
Fish
Confit Duck & Bean Stew484
Game
Strawberry gateaux
James Martin's Saturday Morning
Cottage Pie376
Main Courses
SteakChips 019 1
Meat
RicottaBasilTortellini 005 1
Meat free
ChickenInHuntersSauce135866
Poultry
CrabBalls163912
Seafood
ChilliMeregezSoup131930
Starters
Sticky Toffee Pudding
Sweet treats

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