“The aptly named Crab Under the Bridge, in Singapore, is where I tried this for the first time, and I loved it as much then as I do now. It’s not food for a fancy dinner party – it’s food for getting messy, and you need a bib and tea towels as you pick the meat from the shells. The keys to it are the spices and the stickiness, and to spend as much time eating the crab as you do licking your fingers.” - James