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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Lamb Shoulder with Parisienne Potatoes

Featured in the L'Isle-sur-la-Sorgue episode of James’ French Adventure this fantastic dish can also be made with goat or pork, just make sure you use the shoulder.
More Info

Sunday lunch
recipes

Sunday Lunch brings friends and families together. Spread the love with these indulgent weekend eats.
Pork Chops with Maitre D’Hôtel Butter and Pork Fillet with Prunes and Armagnac
Pork Chops with Maitre D’Hôtel Butter and Pork Fillet with Prunes and Armagnac
Roast Rib Beef
Roast Rib Beef
Pan Roasted Dover Sole with Crab Crushed Jersey Royals and Sauce Grenobloise
Pan Roasted Dover Sole with Crab Crushed Jersey Royals and Sauce Grenobloise
Brill, Green Curry, Cucumber, Coriander
Brill, Green Curry, Cucumber, Coriander
Hot Cross Buns
Hot Cross Buns
Spring Lamb with Lamb Breast Scrumpet, Wild Garlic, Asparagus & Sherry-Glazed Roscoff Onion
Spring Lamb with Lamb Breast Scrumpet, Wild Garlic, Asparagus & Sherry-Glazed Roscoff Onion
Sea Trout, Asparagus and Maltaise Sauce
Sea Trout, Asparagus and Maltaise Sauce
Roast Leg of Lamb in Hay and Roast Leg of Lamb with Mint Sauce
Roast Leg of Lamb in Hay and Roast Leg of Lamb with Mint Sauce
Slow Cook Pork with Mash and Apple Sauce
Slow Cook Pork with Mash and Apple Sauce
Prawn Cocktail
Prawn Cocktail
Beef Cheek & Stilton Pie
Beef Cheek & Stilton Pie
Beef and Onion and Mushroom Pie
Beef and Onion and Mushroom Pie

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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