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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Lamb Shoulder with Parisienne Potatoes

Featured in the L'Isle-sur-la-Sorgue episode of James’ French Adventure this fantastic dish can also be made with goat or pork, just make sure you use the shoulder.
More Info

Sunday lunch
recipes

Sunday Lunch brings friends and families together. Spread the love with these indulgent weekend eats.
Roast Leg of Lamb in Hay
Roast Leg of Lamb in Hay
Brown Stew Chicken with Yard Style Gravy
Brown Stew Chicken with Yard Style Gravy
7T4A3729
Halibut, “Véronique”, Confit Potato, Grape, Chervil
Lemon Sole and gurnard with a tomato and fennel sauce
Lemon Sole and Gurnard with a Tomato and Fennel Sauce
Chicken with Reisling
Chicken with Reisling
Rump of Lamb with Walnuts & Beets
Rump of Lamb with Walnuts & Beets
Pork Chops with Truffle Honey, Aubergine and Salsa
Pork Chops with Truffle Honey, Aubergine and Salsa
Ultimate Sunday Roast Beef
Ultimate Sunday Roast Beef
Beef Wellington
Beef Wellington
Lamb Hotpot
Lamb Hotpot
Orange Steamed Sponge with Orange Custard
Orange Steamed Sponge with Orange Custard
Sticky Toffee Pudding and Clotted Cream
Sticky Toffee Pudding with Miso Caramel and Clotted Cream

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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