Asma Khan is here with this korma which is made up of nine colourful vegetables. Try peppers, aubergine, courgettes, baby sweetcorn, mangetout, cabbage and spinach. Or par-boil some carrots, parsnips, potatoes, French beans and pumpkin, then add red pepper, peas, sweetcorn and purple sprouting broccoli. A comforting, creamy (and extremely nutritious) curry that is ideal for children, too! The korma is paired with classic sada pulao from Bengal has a delicate fruity sweetness from the raisins.