A no brainer really, you simply cannot go wrong with these alu and cheese parathas from Dipna Anand. You can use boiled potatoes from scratch for this recipe or use leftover mashed potatoes or even roast potatoes mixed with some of the leftover vegetables from a roast. Dipna learnt how to make alu parathas from her mum and key tips in this recipe make all the difference, try it out for yourself!