Featured Recipe
Navratan Korma (Nine-Jewel Korma) and Sada Pulao (Cashew Nut and Raisin Bengali Pulao)
Asma Khan is here with this korma which is made up of nine colourful vegetables. Try peppers, aubergine, courgettes, baby sweetcorn, mangetout, cabbage and spinach. Or par-boil some carrots, parsnips, potatoes, French beans and pumpkin, then add red pepper, peas, sweetcorn and purple sprouting broccoli. A comforting, creamy (and extremely nutritious) curry that is ideal for children, too! The korma is paired with classic sada pulao from Bengal has a delicate fruity sweetness from the raisins.