Apple Tart
Making the best of the apple harvest...Apple Tart. This is so simple and you can use any apples you like and sweeten to your taste! Delicious!
Ingredients
- 1 roll of all butter puff pastry
- 100g marzipan, thinly sliced or 2 tbsp membrillo paste
- 3 apples, sliced thinly
- 1 egg yolk, for egg wash
- 50g melted butter
- Sugar, for sprinkling
Method
- Pre heat the oven to 200°c and line a baking tray
- Cut the ready-rolled pastry into a circle or oblong
- Place the pastry on the tray and then dock all over with a knife. Brush the edges with egg wash and top with marzipan or membrillo paste. Place the thinly sliced apples on top, sprinkle with sugar and brush with half of the melted butter
- Bake for 20 minutes
- To finish, brush with the rest of the melted butter
Ingredients
- 1 roll of all butter puff pastry
- 100g marzipan, thinly sliced or 2 tbsp membrillo paste
- 3 apples, sliced thinly
- 1 egg yolk, for egg wash
- 50g melted butter
- Sugar, for sprinkling
Method
- Pre heat the oven to 200°c and line a baking tray
- Cut the ready-rolled pastry into a circle or oblong
- Place the pastry on the tray and then dock all over with a knife. Brush the edges with egg wash and top with marzipan or membrillo paste. Place the thinly sliced apples on top, sprinkle with sugar and brush with half of the melted butter
- Bake for 20 minutes
- To finish, brush with the rest of the melted butter
