Arbroath Smokie Welsh Rarebit

This Arbroath Smokie Welsh Rarebit dish combines some of James' favourite ingredients for a dish that is decadent and delicious. Arbroath Smokie is actually haddock that has been been cleaned, prepared, salted, washed, hung and smoked!
Comfort Food | Fish | James Martin's Saturday Morning | Light Bites
2

Ingredients

Rarebit
  • 500g grated cheddar cheese
  • 100ml bitter
  • 1 tsp Worcester  sauce
  • 1 tsp English mustard
  • Few drops Tabasco
  • 2 tbs plain flour
  • 1 egg yolk

 

  • 2 Arbroath smokies

Method

Print Recipe

Pre heat the grill to high

Gently melt the cheese in a pan, add all the remaining rarebit ingredients and gently bubble.

Flake the smokies into ovenproof dishes, pour over the rarebit mix then grill until bubbling and slightly charred.

Ingredients

Rarebit
  • 500g grated cheddar cheese
  • 100ml bitter
  • 1 tsp Worcester  sauce
  • 1 tsp English mustard
  • Few drops Tabasco
  • 2 tbs plain flour
  • 1 egg yolk

 

  • 2 Arbroath smokies

Method

Pre heat the grill to high

Gently melt the cheese in a pan, add all the remaining rarebit ingredients and gently bubble.

Flake the smokies into ovenproof dishes, pour over the rarebit mix then grill until bubbling and slightly charred.

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats