Baked Trout with Beurre Noisette, Almonds and Green Beans
This classic recipe of Baked Trout with Beurre Noisette, Almonds and Green Beans is another great masterclass recipe from James! The sauce is delicious with a nutty flavour!
Ingredients
- 2 x 200g Trout
- 15ml olive oil
- Salt and pepper
- 150g unsalted butter
- 50g flaked almonds, toasted
- 100g green beans, blanched
- 1 tsp capers
- ½ shallot, diced
- 1 small bunch parsley, chopped finely
- 1 lemon
Method
Pre-heat the oven to 220c.
Put the trout onto a greaseproof disc season then pop onto a tray and cook for 5 to 6 minutes in the oven. Put the beans into the boiling water and cook for 3 to 4minutes too, then drain.
Heat the butter until nut brown, stir through the almonds, capers and shallot, squeeze in the lemon.
To serve, put the trout onto a plate with the green bean butter sauce.
Ingredients
- 2 x 200g Trout
- 15ml olive oil
- Salt and pepper
- 150g unsalted butter
- 50g flaked almonds, toasted
- 100g green beans, blanched
- 1 tsp capers
- ½ shallot, diced
- 1 small bunch parsley, chopped finely
- 1 lemon
Method
Pre-heat the oven to 220c.
Put the trout onto a greaseproof disc season then pop onto a tray and cook for 5 to 6 minutes in the oven. Put the beans into the boiling water and cook for 3 to 4minutes too, then drain.
Heat the butter until nut brown, stir through the almonds, capers and shallot, squeeze in the lemon.
To serve, put the trout onto a plate with the green bean butter sauce.
