Pre-heat the oven to 220c.
Put the trout onto a greaseproof disc, season then pop onto a tray and cook for 5 to 6 minutes in the oven.
Put the beans into the boiling water and cook for 3 to 4 minutes too, then drain.
Heat the butter until nut brown stir through the almonds capers shallot squeeze in the lemon.
To serve, put the trout onto a plate with the green bean butter sauce.
Pre-heat the oven to 220c.
Put the trout onto a greaseproof disc, season then pop onto a tray and cook for 5 to 6 minutes in the oven.
Put the beans into the boiling water and cook for 3 to 4 minutes too, then drain.
Heat the butter until nut brown stir through the almonds capers shallot squeeze in the lemon.
To serve, put the trout onto a plate with the green bean butter sauce.
