Heat a BBQ until hot and the coals have turned white.
Pop the bananas onto the BBQ and cook until charred.
Whisk together the eggs, milk and remaining sugar, then heat the butter in a large non stick fry pan, over a medium heat.
Dip the bread into the egg mixture, fry in the butter until golden brown on both sides and add the nuts into the pan for the last minute.
Serve with the barbecued bananas, pecans, maple syrup and a dollop of crème fraîche.
Heat a BBQ until hot and the coals have turned white.
Pop the bananas onto the BBQ and cook until charred.
Whisk together the eggs, milk and remaining sugar, then heat the butter in a large non stick fry pan, over a medium heat.
Dip the bread into the egg mixture, fry in the butter until golden brown on both sides and add the nuts into the pan for the last minute.
Serve with the barbecued bananas, pecans, maple syrup and a dollop of crème fraîche.
