Banana Bread with Banana and Toffee Sauce
Soft banana cake topped with caramelised bananas in a rich toffee sauce with maple syrup and a splash of rum. Finish with vanilla ice cream and an extra drizzle of maple syrup!
Ingredients
- 400g butter
- 400g caster sugar
- 400g Sr flour
- 6 eggs
- 4 bananas
- 100g butter
- 6 bananas peeled
- 100g caster sugar
- 200ml double cream
- 50ml maple syrup
- splash of rum
- To serve vanilla ice cream and extra maple syrup
Method
Pre-heat the oven to 180c.
To make the cake beat the butter and sugar in a kitchen aid until white add the bananas beat until smooth then the eggs beat until mixed then fold the flour in by hand.
Spoon into a greased bundt tin bake for 1 hour then allow to cool.
To make the sauce heat the sugar to a caramel add the bananas for 2 minutes dd the cream and rum and maple syrup bring to a bubble.
To serve, slice the cake, pop onto a plate, top with ice cream, spoon toffee on bananas, drizzle over more maple syrup!
Ingredients
- 400g butter
- 400g caster sugar
- 400g Sr flour
- 6 eggs
- 4 bananas
- 100g butter
- 6 bananas peeled
- 100g caster sugar
- 200ml double cream
- 50ml maple syrup
- splash of rum
- To serve vanilla ice cream and extra maple syrup
Method
Pre-heat the oven to 180c.
To make the cake beat the butter and sugar in a kitchen aid until white add the bananas beat until smooth then the eggs beat until mixed then fold the flour in by hand.
Spoon into a greased bundt tin bake for 1 hour then allow to cool.
To make the sauce heat the sugar to a caramel add the bananas for 2 minutes dd the cream and rum and maple syrup bring to a bubble.
To serve, slice the cake, pop onto a plate, top with ice cream, spoon toffee on bananas, drizzle over more maple syrup!
