Ingredients

Gluten free batter
  • 150g SR gluten free flour
  • 100ml cider
  • Pinch of salt
Beer batter
  • 200g plain flour
  • 1 tsp salt
  • 1 tsp sugar
  • 15ml white wine vinegar
  • 250ml beer
Gin and tonic batter
  • 250g plain flour
  • 50ml gin
  • 200ml tonic
  • pinch salt
  • 1 tsp fresh yeast
  • Pinch of sugar
Tempura batter
  • 100g cornflour
  • 150ml cold fizzy water
To coat and fry
  • Cod and Haddock fillets
  • Portioned onion rings
  • Courgette flowers
  • Veg oil for frying

Method

For each batter you intend to use, whisk together all the ingredients, dip the haddock in and deep fry for 3 to 4 minutes and then drain.

For the onions dip rings into the batter fry for 2 minutes.

For the courgette flowers fry for 30 seconds.

Ingredients

Gluten free batter
  • 150g SR gluten free flour
  • 100ml cider
  • Pinch of salt
Beer batter
  • 200g plain flour
  • 1 tsp salt
  • 1 tsp sugar
  • 15ml white wine vinegar
  • 250ml beer
Gin and tonic batter
  • 250g plain flour
  • 50ml gin
  • 200ml tonic
  • pinch salt
  • 1 tsp fresh yeast
  • Pinch of sugar
Tempura batter
  • 100g cornflour
  • 150ml cold fizzy water
To coat and fry
  • Cod and Haddock fillets
  • Portioned onion rings
  • Courgette flowers
  • Veg oil for frying

Method

For each batter you intend to use, whisk together all the ingredients, dip the haddock in and deep fry for 3 to 4 minutes and then drain.

For the onions dip rings into the batter fry for 2 minutes.

For the courgette flowers fry for 30 seconds.