Batter masterclass
This fantastic batter masterclass gives you all the info you need to make gluten free, beer, gin and tonic and tempura batter. Happy frying!
For each batter you intend to use, whisk together all the ingredients, dip the haddock in and deep fry for 3 to 4 minutes and then drain.
For the onions dip rings into the batter fry for 2 minutes.
For the courgette flowers fry for 30 seconds.
For each batter you intend to use, whisk together all the ingredients, dip the haddock in and deep fry for 3 to 4 minutes and then drain.
For the onions dip rings into the batter fry for 2 minutes.
For the courgette flowers fry for 30 seconds.