Ingredients

  • 1 large cornfed chicken, slashed
  • 1 large can beer
  • 2 tbsp BBQ rub
  • 400g baby potatoes
  • 1 bunch rosemary
  • 2 bulbs garlic
  • BBQ sauce

Method

Print Recipe

Rub the rub all over the chicken drizzle in olive oil.

Heat a BBQ until hot and the coals are grey. Pile the potatoes, herbs and garlic into a dish, then place the chicken on an open can of larger upright.

Place it all on the BBQ or in the oven at 200C for 1 hour, until the juices run clear when you pierce the skin.

Warm the BBQ sauce in a pan.

Serve the chicken with the potatoes on a platter and pour over the BBQ sauce.

Ingredients

  • 1 large cornfed chicken, slashed
  • 1 large can beer
  • 2 tbsp BBQ rub
  • 400g baby potatoes
  • 1 bunch rosemary
  • 2 bulbs garlic
  • BBQ sauce

Method

Rub the rub all over the chicken drizzle in olive oil.

Heat a BBQ until hot and the coals are grey. Pile the potatoes, herbs and garlic into a dish, then place the chicken on an open can of larger upright.

Place it all on the BBQ or in the oven at 200C for 1 hour, until the juices run clear when you pierce the skin.

Warm the BBQ sauce in a pan.

Serve the chicken with the potatoes on a platter and pour over the BBQ sauce.

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