BBQ Mackerel with Filipino Salad

BBQ Mackerel with Filipino Salad. Perfectly grilled mackerel and Ronib’s Kitchen Black Bean Chilli Paste, paired with a vibrant tropical salad tossed in banana ketchup-lime dressing. Serve with juicy mango, crisp onion, fresh herbs!

Ingredients

2 mackerel, remove head, gutted filleted
Salt and pepper
50ml olive oil
2 tbsp Ronib’s Kitchen Black Bean Chilli Paste

For the salad

1 mango, diced
2 tomatoes, diced
1 red onion, sliced
Few sprigs coriander and mint

For the dressing

3 tbs Ronib’s Kitchen Banana Ketchup
50ml olive oil
1 lime juice and zest

Method

Print Recipe

Heat a BBQ until hot and the coals are white.
Debone the mackerel from inside out by following the rib cage with a filet knife all around the joint. Then, using scissors cut along the backbone and pull out. Repeat with remaining fish.
Season and then pop into a pan and drizzle in oil. Cover in the black bean paste and roast for 2 minutes.
Glaze with Ronib’s Kitchen black bean paste again once out the oven.
Mix all the ingredients together for the dressing then spoon it over the fruit, veg and herbs. Warm through gently and serve alongside the fish.

Ingredients

2 mackerel, remove head, gutted filleted
Salt and pepper
50ml olive oil
2 tbsp Ronib’s Kitchen Black Bean Chilli Paste

For the salad

1 mango, diced
2 tomatoes, diced
1 red onion, sliced
Few sprigs coriander and mint

For the dressing

3 tbs Ronib’s Kitchen Banana Ketchup
50ml olive oil
1 lime juice and zest

Method

Heat a BBQ until hot and the coals are white.
Debone the mackerel from inside out by following the rib cage with a filet knife all around the joint. Then, using scissors cut along the backbone and pull out. Repeat with remaining fish.
Season and then pop into a pan and drizzle in oil. Cover in the black bean paste and roast for 2 minutes.
Glaze with Ronib’s Kitchen black bean paste again once out the oven.
Mix all the ingredients together for the dressing then spoon it over the fruit, veg and herbs. Warm through gently and serve alongside the fish.