BBQ Meat Feast
The BBQ Meat Feast is an absolutely cracking dish which James made on his American Adventure. Pork chops, rib-eye steak, pork and beef sausages served with garlic new potatoes and home-made BBQ sauce.
Ingredients
- 4 tablespoons olive oil
- 500g (1lb 2oz) rib-eye steak
- 3x250g (9oz) pork chops
- 3 beef sausages
- 3 pork sausages
- Sea salt and freshly ground black pepper
For the potatoes:
- 600g (1lb 5oz) small new potatoes
- 4 tablespoons olive oil
- 1 garlic bulb
- 3 rosemary springs, leaves picked
For the BBQ Sauce:
- 250 ml (1 cup) tomato ketchup
- 2 tablespoons champagne
- Vinegar or white wine vinegar
- 1 shallot, diced
- 1 garlic clove, crushed
- 4 tablespoons bourbon whiskey
- 4 tablespoons maple syrup
- 2 tablespoons molasses
- 1 eating apple, cored and chopped
Method
Preheat the barbecue: when the coals are silvery in colour, its ready.
Brush the oil all over the meat and place on the barbecue and season. Cook for 10 minutes turning occasionally until cooked through.
Tear a large square of heavy-duty foil, big enough to hold the potatoes and be wrapped up into a parcel. Drizzle the oil over the top and scatter over the garlic and rosemary. Season well. Wrap up into a parcel, place on the coals and cook for 8-10 minutes.
Place all the ingredients for the BBQ sauce in a pan and season. Stir everything together and pop onto the barbecue for 5 minutes to heat through.
Arrange all the meat on a large board and season. Slice the steak and halve the chops and sausages. Spoon the sauce over the top and serve with the potatoes.
Ingredients
- 4 tablespoons olive oil
- 500g (1lb 2oz) rib-eye steak
- 3x250g (9oz) pork chops
- 3 beef sausages
- 3 pork sausages
- Sea salt and freshly ground black pepper
For the potatoes:
- 600g (1lb 5oz) small new potatoes
- 4 tablespoons olive oil
- 1 garlic bulb
- 3 rosemary springs, leaves picked
For the BBQ Sauce:
- 250 ml (1 cup) tomato ketchup
- 2 tablespoons champagne
- Vinegar or white wine vinegar
- 1 shallot, diced
- 1 garlic clove, crushed
- 4 tablespoons bourbon whiskey
- 4 tablespoons maple syrup
- 2 tablespoons molasses
- 1 eating apple, cored and chopped
Method
Preheat the barbecue: when the coals are silvery in colour, its ready.
Brush the oil all over the meat and place on the barbecue and season. Cook for 10 minutes turning occasionally until cooked through.
Tear a large square of heavy-duty foil, big enough to hold the potatoes and be wrapped up into a parcel. Drizzle the oil over the top and scatter over the garlic and rosemary. Season well. Wrap up into a parcel, place on the coals and cook for 8-10 minutes.
Place all the ingredients for the BBQ sauce in a pan and season. Stir everything together and pop onto the barbecue for 5 minutes to heat through.
Arrange all the meat on a large board and season. Slice the steak and halve the chops and sausages. Spoon the sauce over the top and serve with the potatoes.
