BBQ Meat Fest

Get your BBQ going with this Meat Fest consisting of rib eye steak, pork chops, beef sausages, pork sausages and a delicious sticky sauce! The summer ain't over till it's over!

Ingredients

For the meat:
  • 4 tablespoons olive oil
  • 500g rib eye steak
  • 3 x 250g pork chops
  • 3 beef sausages
  • 3 pork sausages
  • Sea salt and freshly ground black pepper
For the potatoes:
  • 600g small new potatoes
  • 4 tablespoons olive oil
  • 1 garlic bulb
  • 3 rosemary sprigs, leaves picked
For the BBQ Sauce:
  • 250ml tomato ketchup
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 1 shallot, diced
  • 1 garlic clove crushed
  • 4 tablespoons bourbon whiskey
  • 4 tablespoons maple syrup.
  • 2 tablespoons molasses
  • 1 eating apple, cored and chopped

Method

Preheat the barbecue: when the coals are silvery in colour, it’s ready.

Brush the oil all over the meat and place on the barbecue and season.

Cook for 10 minutes turning occasionally until cooked through.

Tear a large square of heavy duty foil, big enough to hold the potatoes and allow them to be wrapped up into a parcel. Drizzle the oil over the top and scatter over the garlic and rosemary. Season well. Wrap up into a parcel, place on to the coals and cook for 8–10 minutes.

Place all the ingredients for the BBQ sauce in a pan and season. Stir everything together and pop onto the barbecue for 5 minutes to heat through.

Arrange all the meat on a large board and season. Slice over the steak and halve the chops and sausages.

Spoon the sauce over the top and serve with the potatoes.

Ingredients

For the meat:
  • 4 tablespoons olive oil
  • 500g rib eye steak
  • 3 x 250g pork chops
  • 3 beef sausages
  • 3 pork sausages
  • Sea salt and freshly ground black pepper
For the potatoes:
  • 600g small new potatoes
  • 4 tablespoons olive oil
  • 1 garlic bulb
  • 3 rosemary sprigs, leaves picked
For the BBQ Sauce:
  • 250ml tomato ketchup
  • 2 tablespoons champagne vinegar or white wine vinegar
  • 1 shallot, diced
  • 1 garlic clove crushed
  • 4 tablespoons bourbon whiskey
  • 4 tablespoons maple syrup.
  • 2 tablespoons molasses
  • 1 eating apple, cored and chopped

Method

Preheat the barbecue: when the coals are silvery in colour, it’s ready.

Brush the oil all over the meat and place on the barbecue and season.

Cook for 10 minutes turning occasionally until cooked through.

Tear a large square of heavy duty foil, big enough to hold the potatoes and allow them to be wrapped up into a parcel. Drizzle the oil over the top and scatter over the garlic and rosemary. Season well. Wrap up into a parcel, place on to the coals and cook for 8–10 minutes.

Place all the ingredients for the BBQ sauce in a pan and season. Stir everything together and pop onto the barbecue for 5 minutes to heat through.

Arrange all the meat on a large board and season. Slice over the steak and halve the chops and sausages.

Spoon the sauce over the top and serve with the potatoes.