Beef and Guinness Stew
This classic Beef and Guinness Stew uses almost a pint of the black stuff to add flavour. Combined with onions and mashed potatoes it's a winter winner!
Ingredients
- 2 kilo beef shin, diced
- 2 tablespoons plain flour
- 1 tablespoons olive oil
- 2 onions, peeled and halved
- 2 garlic cloves, peeled and diced
- 500ml beef stock
- 500ml Guinness
- 25g butter
- 1 small bunch of parsley chopped
To serve:
- Mashed potatoes
Method
Season the flour then use it to coat the beef. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness.
Place the lid on the slow cooker and cook for 8 to 12 hours.
Spoon the meat into a serving bowl. Pour the sauce and onions into a pan and boil to reduce slightly and adding the butter to thicken it.
Ladle the onions and sauce over the meat and garnish with parsley.
Serve with mashed potatoes.
Ingredients
- 2 kilo beef shin, diced
- 2 tablespoons plain flour
- 1 tablespoons olive oil
- 2 onions, peeled and halved
- 2 garlic cloves, peeled and diced
- 500ml beef stock
- 500ml Guinness
- 25g butter
- 1 small bunch of parsley chopped
To serve:
- Mashed potatoes
Method
Season the flour then use it to coat the beef. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness.
Place the lid on the slow cooker and cook for 8 to 12 hours.
Spoon the meat into a serving bowl. Pour the sauce and onions into a pan and boil to reduce slightly and adding the butter to thicken it.
Ladle the onions and sauce over the meat and garnish with parsley.
Serve with mashed potatoes.
