Beef Sirloin with Broccoli and Chilli Sauce
Perfectly seared sirloin, served with charred broccolini and finished in a rich chilli–miso sauce. Heat, umami, and fresh flavours!
Ingredients
- 2 x 200g piece sirloin
- ½ oxo beef cube
- 25ml vegetable oil
- Salt and pepper
- 200g broccolini
- 25ml olive oil
- Salt and pepper
Sauce
- 1 tbs ginger paste
- 1 tbs garlic paste
- 2 tbs chilli paste
- 2 tbs soy sauce
- 2 tbs white miso
- 1 tbs mirin
- 1 tsp sugar
- 1 tbs sesame oil
- Veg oil for frying
Method
Heat a BBQ until hot and the coals are white.
Put the steak into a tray with the oil then pop on the BBQ and cook for 2 minutes on each side until charred, season pop in the oven for 5 minutes.
Rest and sprinkle over a little of the stock cube.
Meanwhile pop all the ingredients for the sauce mix into a pan bring to the boil then gently reduce by ½ season. BBQ the oiled broccolini until charred.
To serve slice the beef pop onto a platter with the veg and spoon over the sauce.
Ingredients
- 2 x 200g piece sirloin
- ½ oxo beef cube
- 25ml vegetable oil
- Salt and pepper
- 200g broccolini
- 25ml olive oil
- Salt and pepper
Sauce
- 1 tbs ginger paste
- 1 tbs garlic paste
- 2 tbs chilli paste
- 2 tbs soy sauce
- 2 tbs white miso
- 1 tbs mirin
- 1 tsp sugar
- 1 tbs sesame oil
- Veg oil for frying
Method
Heat a BBQ until hot and the coals are white.
Put the steak into a tray with the oil then pop on the BBQ and cook for 2 minutes on each side until charred, season pop in the oven for 5 minutes.
Rest and sprinkle over a little of the stock cube.
Meanwhile pop all the ingredients for the sauce mix into a pan bring to the boil then gently reduce by ½ season. BBQ the oiled broccolini until charred.
To serve slice the beef pop onto a platter with the veg and spoon over the sauce.
