Beef Stew and Dumplings
Nothing says winter like a stew! This Beef Stew and Dumplings is slow cooked so it is tender and flavoursome. A deliciously hearty dish!
Ingredients
- 1kg beef shin, diced
- 2 tbsp plain flour
- 2 tbsp olive oil
- 2 onions, peeled and diced
- 2 garlic cloves, peeled and diced
- 6 large carrots, peeled and halved
- 500ml beef stock
- 2 bay leaves
- 2 sprigs of thyme
- 125g suet
- 200g self-raising flour
- 1 small bunch of parsley, chopped
- Salt and pepper
- 150ml cold water
Method
- Coat the beef in seasoned flour and fry in batches in the oil. Pop into a large saucepan with the remaining ingredients, bring to the boil, then simmer for 2 hrs. Pour into a large casserole dish.
- Preheat the oven to 200°C.
- Mix all the ingredients together for the dumplings, then roll into 8 balls. Pop on top of the stew, then cook in the oven for 30 mins.
Ingredients
- 1kg beef shin, diced
- 2 tbsp plain flour
- 2 tbsp olive oil
- 2 onions, peeled and diced
- 2 garlic cloves, peeled and diced
- 6 large carrots, peeled and halved
- 500ml beef stock
- 2 bay leaves
- 2 sprigs of thyme
- 125g suet
- 200g self-raising flour
- 1 small bunch of parsley, chopped
- Salt and pepper
- 150ml cold water
Method
- Coat the beef in seasoned flour and fry in batches in the oil. Pop into a large saucepan with the remaining ingredients, bring to the boil, then simmer for 2 hrs. Pour into a large casserole dish.
- Preheat the oven to 200°C.
- Mix all the ingredients together for the dumplings, then roll into 8 balls. Pop on top of the stew, then cook in the oven for 30 mins.
