Best Ever Cheeseburger

Prepare to find out the Best Ever Cheeseburger recipe! Juicy beef patties topped with melted Cheddar, caramelised onions, and tangy kimchi, all stacked on a toasted brioche bun. Pure burger bliss! James used kimchi from CULTURA FOOD!

Ingredients

2 onions, sliced
Knob of butter
15ml vegetable oil
600g Minced beef
Salt and pepper

To serve

1 Little Gem lettuce
1 large tomato, sliced
200g Kimchi
4 brioche buns, toasted
300g Cheddar cheese, sliced
4 tbsp mayo

Method

Print Recipe

Heat a BBQ until hot and the coals have turned white.
Cook the onions in butter and oil for approximately 30 minutes, until nicely caramelised. Set aside
Mix the minced beef with salt and pepper and mould into rounds. Drizzle them with oil, place the burgers on to the BBQ and gently cook for five minutes. Flip the burgers over, top with a square of cheese and continue to cook them for a further five minutes.
Toast the brioche buns, sliced sides down.
To serve, layer up the brioche base starting with the meat, then top with lettuce, onion, tomato and kimchi. Drizzle over mayo before securing with a stick.

Ingredients

2 onions, sliced
Knob of butter
15ml vegetable oil
600g Minced beef
Salt and pepper

To serve

1 Little Gem lettuce
1 large tomato, sliced
200g Kimchi
4 brioche buns, toasted
300g Cheddar cheese, sliced
4 tbsp mayo

Method

Heat a BBQ until hot and the coals have turned white.
Cook the onions in butter and oil for approximately 30 minutes, until nicely caramelised. Set aside
Mix the minced beef with salt and pepper and mould into rounds. Drizzle them with oil, place the burgers on to the BBQ and gently cook for five minutes. Flip the burgers over, top with a square of cheese and continue to cook them for a further five minutes.
Toast the brioche buns, sliced sides down.
To serve, layer up the brioche base starting with the meat, then top with lettuce, onion, tomato and kimchi. Drizzle over mayo before securing with a stick.