Biscotti

This Biscotti is so perfect for celebrations and for giving as a gift for Christmas. It is delicious and keeps really well when stored in jars! Ensure yours is perfect with this masterclass recipe from James!

Makes 30-40

Ingredients

250g plain flour
250g caster sugar
2 tsp baking powder
3 medium eggs
50g dried apricots, chopped
50g dried cranberries, chopped
50g dried blueberries, chopped
75g pistachios
50g blanched almonds
50g shelled hazelnuts
Zest and juice of 1 lemon

Method

Print Recipe

Pre heat the oven to 180c.

Mix all the ingredients by hand in a large bowl together and form into two sausage shapes. Place onto a lined baking tray, leaving a big gap in the middle and bake for 20 minutes.

Drop the oven temperature down to 120c, remove from the oven cut into thin slices using a bread knife, and pop it back onto a lined baking tray and cook for 10 to 15 minutes.

Ingredients

250g plain flour
250g caster sugar
2 tsp baking powder
3 medium eggs
50g dried apricots, chopped
50g dried cranberries, chopped
50g dried blueberries, chopped
75g pistachios
50g blanched almonds
50g shelled hazelnuts
Zest and juice of 1 lemon

Method

Pre heat the oven to 180c.

Mix all the ingredients by hand in a large bowl together and form into two sausage shapes. Place onto a lined baking tray, leaving a big gap in the middle and bake for 20 minutes.

Drop the oven temperature down to 120c, remove from the oven cut into thin slices using a bread knife, and pop it back onto a lined baking tray and cook for 10 to 15 minutes.