Blackened Fish
This recipe uses cod and mackerel which is marinated for three days and then takes just 8 minutes to cook! Make sure the grill is not too hot!
Add the miso, sugar, sake and mirin to a pan and bring to the boil. Simmer for three minutes then allow to cool.
Pour the sauce over the fish and marinate it in the fridge for three days.
Put the fish onto a tray and grill for eight minutes.
Serve on a plate, garnished with micro cress and spoon over the extra sauce.
Add the miso, sugar, sake and mirin to a pan and bring to the boil. Simmer for three minutes then allow to cool.
Pour the sauce over the fish and marinate it in the fridge for three days.
Put the fish onto a tray and grill for eight minutes.
Serve on a plate, garnished with micro cress and spoon over the extra sauce.