Blooming Onion with Butter Curry Sauce
and the tinned tomatoes!
To make the sauce, fry the onions for 10 minutes, add all the remaining ingredients, stir through, simmer for 5 minutes then blitz.
For the onions, cut through to the root, keeping it attached make 12 cuts from the top to the bottom, gently pull apart, dip in the milk, then the flour and fry at 160c for 6 to 8 minutes. Drain.
To serve, spoon the sauce onto plates, top with an onion, sprinkle over green chilli.
To make the sauce, fry the onions for 10 minutes, add all the remaining ingredients, stir through, simmer for 5 minutes then blitz.
For the onions, cut through to the root, keeping it attached make 12 cuts from the top to the bottom, gently pull apart, dip in the milk, then the flour and fry at 160c for 6 to 8 minutes. Drain.
To serve, spoon the sauce onto plates, top with an onion, sprinkle over green chilli.