Braised Roscoff in Beer with Sirloin Steak – Serves 2
- Add the beer to the onions, bring to the boil and lower to gently cook for 40 Cool, then slice in half.
- Heat a large fry pan until hot, cook the onions flat side down until
- Oil the steaks, then fry with the herbs and garlic for 2 to 3 minutes on each Sprinkle over the Oxo cube. Rest. To serve, sit the onions alongside the steaks.
Blooming onions – Serves 2
- For the blooming onions, cut through to the root keeping it attached, making 12 cuts from the top to the bottom, gently pull apart.
- Dip in the milk, then the flour and fry at 160c for 6 to 8 Drain.
- Optional: use some of the soup below to spread over a Top with the onion and a few micro coriander leaves.
Cream of Onion Soup with Almonds and Liquorice – Serves 4
- Place the onions into a hot saucepan with the butter and cook until softened, then add the wine and the stock. Cook for 5 minutes
- Add the cream, milk, Rainwater madeira and stock to the soup and Blitz in a liquidiser until smooth. Put the mixture back in the pan to warm through.
- To serve, spoon the soup into Top with almonds then garnish with whipped cream and liquorice powder and oil.
