Buffalo Chicken Wings with Crumbled Blue Cheese
Crispy, saucy wings coated in a spicy-sweet Sriracha honey glaze, served on golden waffles with crumbled Stilton and fresh herbs.
Ingredients
- 1 k chicken wings
- 4 tbsp koji
For the sauce
- 125ml siracha sauce
- 100ml runny honey
- 125g butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lime juice only
For the waffles
- 250g plain flour
- 1 tsp baking powder
- 2 tbsp melted butter
- Few sprigs tarragon
- 3 eggs
- 200ml milk
- 2 tbsp chopped spring onions
- 100g diced potatoes, blanched
- 2 tomatoes, concassed
To serve
- A few chives, chopped
- A few tarragon leaves, chopped
- 3 spring onions, sliced
- 1 red and green chili, sliced
- 100g Stilton, crumbled
Method
Coat the chicken in koji and leave to marinade in the fridge for 1 hour. Wash and pat dry.
Deep fry the chicken at 160°C until crisp and golden.
Place all the ingredients for the sauce into a saucepan and bring to the boil. Coat the wings well in the sauce.
Whisk all the ingredients together for the waffles and then ladle into a waffle machine. Cook until crisp and golden. Place the waffle onto a plate, top with the chicken wings and sprinkle with the herbs, onion, chilli and crumbled Stilton.
Ingredients
- 1 k chicken wings
- 4 tbsp koji
For the sauce
- 125ml siracha sauce
- 100ml runny honey
- 125g butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lime juice only
For the waffles
- 250g plain flour
- 1 tsp baking powder
- 2 tbsp melted butter
- Few sprigs tarragon
- 3 eggs
- 200ml milk
- 2 tbsp chopped spring onions
- 100g diced potatoes, blanched
- 2 tomatoes, concassed
To serve
- A few chives, chopped
- A few tarragon leaves, chopped
- 3 spring onions, sliced
- 1 red and green chili, sliced
- 100g Stilton, crumbled
Method
Coat the chicken in koji and leave to marinade in the fridge for 1 hour. Wash and pat dry.
Deep fry the chicken at 160°C until crisp and golden.
Place all the ingredients for the sauce into a saucepan and bring to the boil. Coat the wings well in the sauce.
Whisk all the ingredients together for the waffles and then ladle into a waffle machine. Cook until crisp and golden. Place the waffle onto a plate, top with the chicken wings and sprinkle with the herbs, onion, chilli and crumbled Stilton.
