Buffalo Chicken Wings
Buffalo wings taken up a notch with a koji marinade, fried until golden, then tossed in a fiery sriracha, honey & butter glaze. Served with a fresh slaw and chilli, chives, and spring onion!
Ingredients
- 1kg chicken wings
- 4 tbs koji
Dressing
- 125ml siracha sauce
- 100ml runny honey
- 125g butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lime juice only
Slaw
- ½ red cabbage, thinly sliced
- ½ red onion
- 1 corn, kernels removed
- 25ml soy sauce
- 25ml maple syrup
- salt and pepper
- 1 lime juice and zest
To serve
- Chives
- Spring onions
- Chillies
Method
Coat the chicken in koji leave to marinade in the fridge for 1 hour, pat dry .
Deep fry at 160°C until crisp and golden.
Mix all the ingredients together for slaw.
Place all the ingredients for the sauce into a pan bring to the boil then use to coat the wings, sprinkle with chives, onion’s and chillies.
Ingredients
- 1kg chicken wings
- 4 tbs koji
Dressing
- 125ml siracha sauce
- 100ml runny honey
- 125g butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lime juice only
Slaw
- ½ red cabbage, thinly sliced
- ½ red onion
- 1 corn, kernels removed
- 25ml soy sauce
- 25ml maple syrup
- salt and pepper
- 1 lime juice and zest
To serve
- Chives
- Spring onions
- Chillies
Method
Coat the chicken in koji leave to marinade in the fridge for 1 hour, pat dry .
Deep fry at 160°C until crisp and golden.
Mix all the ingredients together for slaw.
Place all the ingredients for the sauce into a pan bring to the boil then use to coat the wings, sprinkle with chives, onion’s and chillies.
