Ingredients

Rolls
  • 400g sushi rice cooked
  • 3 tbs rice vinegar
  • 200g tuna
  • 1 avocado, peeled and thinly sliced.
  • 8 thin slices of cucumber
  • 1 tsp black sesame seeds
  • 1 tsp white sesame seeds
  • Mayonnaise
  • A few chives
Dip
  • 1 x 5cm ginger
  • 2 tbs soy sauce
  • 1 tsp sesame oil
Seared tuna
  • 400g tuna
  • 1 tbs veg oil

Method

To make the dip, grate the ginger to release all the juice, mix in the soy and sesame oil.

For the California rolls, place cling film all over the sushi mat then place a nori sheet on top. Using wet fingertips cover in rice in a thin flat layer, sprinkle over ½ the sesame seeds and flip the whole thing over onto a board. Place cucumber, tuna, avocado, chives and mayonnaise at the bottom end and roll up tightly.

To serve, slice all 4 rolls into 6 even sized pieces and plate up with the dip.

For the seared tuna pop the oil in a pan, sear the tuna on all sides for 1 minute, season and slice.

Ingredients

Rolls
  • 400g sushi rice cooked
  • 3 tbs rice vinegar
  • 200g tuna
  • 1 avocado, peeled and thinly sliced.
  • 8 thin slices of cucumber
  • 1 tsp black sesame seeds
  • 1 tsp white sesame seeds
  • Mayonnaise
  • A few chives
Dip
  • 1 x 5cm ginger
  • 2 tbs soy sauce
  • 1 tsp sesame oil
Seared tuna
  • 400g tuna
  • 1 tbs veg oil

Method

To make the dip, grate the ginger to release all the juice, mix in the soy and sesame oil.

For the California rolls, place cling film all over the sushi mat then place a nori sheet on top. Using wet fingertips cover in rice in a thin flat layer, sprinkle over ½ the sesame seeds and flip the whole thing over onto a board. Place cucumber, tuna, avocado, chives and mayonnaise at the bottom end and roll up tightly.

To serve, slice all 4 rolls into 6 even sized pieces and plate up with the dip.

For the seared tuna pop the oil in a pan, sear the tuna on all sides for 1 minute, season and slice.