Cauliflower Cheese
Cauliflower Cheese, home made from scratch the James Martin way, it's a Sunday Roast favourite!
Ingredients
- ½ onion
- 1 bay leaf
- 1 clove
- 100g butter
- 50g plain flour
- 1l full fat milk
- 400g grated cheddar cheese
- 1 tbs Dijon mustard
- 1 cauliflower, cut into florets
- 200g brioche cubed
Method
- Pre-heat the oven to 200C.
- Place the cauliflower onto a roasting tray and drizzle in olive oil season then roast for 10 minutes until lightly charred.
- Warm the milk and then stud the onion with the bay and clove add to the milk to infuse.
- To make the sauce melt the butter in a pan, whisk in the flour and then add the milk gradually having removed the onion.
- Add ½ the cheese to the sauce then take off he heat and add the mustard season.
- Fry the brioche cubes in butter until crisp.
- Pop cauliflower in an oven proof dish and mix with the brioche, pour the sauce over and top with rest of the cheese. Pop under the grill for 2 minutes.
Ingredients
- ½ onion
- 1 bay leaf
- 1 clove
- 100g butter
- 50g plain flour
- 1l full fat milk
- 400g grated cheddar cheese
- 1 tbs Dijon mustard
- 1 cauliflower, cut into florets
- 200g brioche cubed
Method
- Pre-heat the oven to 200C.
- Place the cauliflower onto a roasting tray and drizzle in olive oil season then roast for 10 minutes until lightly charred.
- Warm the milk and then stud the onion with the bay and clove add to the milk to infuse.
- To make the sauce melt the butter in a pan, whisk in the flour and then add the milk gradually having removed the onion.
- Add ½ the cheese to the sauce then take off he heat and add the mustard season.
- Fry the brioche cubes in butter until crisp.
- Pop cauliflower in an oven proof dish and mix with the brioche, pour the sauce over and top with rest of the cheese. Pop under the grill for 2 minutes.
