Curried Cauliflower Soup

1. To make the soup, place the cauliflower florets, curry powder and milk into a pan and bring to the boil. Then simmer for 5 minutes.
2. Blitz in a food processor until smooth, then pour into a clean pan and warm through.
3. To serve, spoon the soup into bowls, drizzle in cream and a little olive oil.

Roasted Curried Cauliflower

1. Preheat the oven to 220c.
2. Pan fry the cauliflower in ½ the butter and a drizzle of oil. Evenly sprinkle in salt and curry powder.
3. Bake in the oven for 10 minutes until golden and cooked through. Caramelisation is your friend in this process, do not be afraid of dark colour.
4. Baste the cauliflower, then add the rest of the butter.
5. Mix in the almonds and sultanas, then pop back in the oven for 5 minutes. Place the cauliflower onto a plate and return the pan to the hob. Add the chilli, mint and coriander, and spoon over the cauliflower

French Dressed Salad

1. Whisk all the ingredients together for the dressing. Place all the vegetables into a bowl and spoon over the dressing and serve.