Cauliflower soup

1. Put the cauliflower florets and milk into a pan, bring to the boil and simmer for 5 minutes.
2. Blitz in a food processor with the curry powder until smooth, then pour into a clean pan and warm through. Season.
3. To serve, spoon the soup into bowls, drizzle in the cream and herb oil. Top with cauliflower leaves and tenderstem cauliflower.

Cod with cauliflower purée

1. Preheat the oven to 200°C.
2. Heat a large fry pan until hot, then add the butter and oil. Once foaming, add the cod, and season. Cook for 2-3 minutes then flip over, add the vanilla and cauliflower, then put in the oven for 5 minutes.
3. Meanwhile, to make the purée, put the cauliflower florets, curry powder and milk into a pan, bring to the boil then simmer for 5 minutes. Drain then blitz in a food processor with the cream until smooth. Pour into a clean pan and warm through.
4. To finish, place the fish onto plates and spoon over the juices from the pan. Spoon on the purée.

Cauliflower couscous

1. Blitz the cauliflower in a food processor.
2. Whisk the ingredients together for the dressing.
3. Mix together the cauliflower, parsley and dressing.