Charcuterie and Nibbles with Warm Cheese Fondue
Charcuterie and Nibbles with Warm Cheese Fondue...what could be better for a festive grazing platter? Hello Christmas!
Ingredients
- 100ml white wine
- 3 tsp cornflour
- 500g grated cheddar cheese
- 500g grated gruyere cheese
- 100ml crème fraiche
- Salt and pepper
To serve:
- 18 Roasted baby carrots wrapped in salami
- 2 small bags Radish
- 400g Chorizo chunks, roasted
- 400g baby roasted potatoes, wrapped in fennel salami
- Courgettes roasted in pancetta strips
- 400g bread chunks wrapped in pancetta strips and roasted
- 1 jar cornichons, drained
- Roasted purple sprouting broccoli
Method
Whisk everything together in a non stick pan warm through gently whisking continuously pour into a fondue dish and keep warm.
Ingredients
- 100ml white wine
- 3 tsp cornflour
- 500g grated cheddar cheese
- 500g grated gruyere cheese
- 100ml crème fraiche
- Salt and pepper
To serve:
- 18 Roasted baby carrots wrapped in salami
- 2 small bags Radish
- 400g Chorizo chunks, roasted
- 400g baby roasted potatoes, wrapped in fennel salami
- Courgettes roasted in pancetta strips
- 400g bread chunks wrapped in pancetta strips and roasted
- 1 jar cornichons, drained
- Roasted purple sprouting broccoli
Method
Whisk everything together in a non stick pan warm through gently whisking continuously pour into a fondue dish and keep warm.
