Chicken Chasseur
This classic French dish of Chicken Chasseur can also be made with other ingredients poultry, meat and game. Comforting and delicious it's a real favourite!
Ingredients
- 1 x 2kg chicken, portioned into 8- 10 portions
- 1 tbs plain flour
- 100g bacon lardons
- 100ml French white wine
- 500ml chicken stock
- 1oog pearl onions
- 2 tbs tomato puree
- 25g butter
- 200g Chestnut mushrooms
- 500ml Stock
- 25ml Olive oil
- 25g butter
- Salt and pepper
- 5 tomatoes, chopped
- 1 small bunch tarragon
To serve:
- 600g Mashed potato
- 100g Butter
- 100ml Double cream
Method
Pre-heat the oven to 200c.
Dust the chicken in flour and then Fry the in oil and butter in a casserole pan until it is coloured and season.
Add the bacon, onions ,tomato puree , mushrooms and cook for 2 minutes.
Add the wine and bring it to the boil, then add the stock tomatoes and 1/2 the tarragon, put it into the oven for 1 ¼ hours.
Finish the chicken with fresh tarragon and serve with the mash.
Ingredients
- 1 x 2kg chicken, portioned into 8- 10 portions
- 1 tbs plain flour
- 100g bacon lardons
- 100ml French white wine
- 500ml chicken stock
- 1oog pearl onions
- 2 tbs tomato puree
- 25g butter
- 200g Chestnut mushrooms
- 500ml Stock
- 25ml Olive oil
- 25g butter
- Salt and pepper
- 5 tomatoes, chopped
- 1 small bunch tarragon
To serve:
- 600g Mashed potato
- 100g Butter
- 100ml Double cream
Method
Pre-heat the oven to 200c.
Dust the chicken in flour and then Fry the in oil and butter in a casserole pan until it is coloured and season.
Add the bacon, onions ,tomato puree , mushrooms and cook for 2 minutes.
Add the wine and bring it to the boil, then add the stock tomatoes and 1/2 the tarragon, put it into the oven for 1 ¼ hours.
Finish the chicken with fresh tarragon and serve with the mash.
