Ingredients

  • 1 x 2kg chicken, portioned into 8- 10 portions
  • 1 tbs plain flour
  • 100g bacon lardons
  • 100ml French white wine
  • 500ml chicken stock
  • 1oog pearl onions
  • 2 tbs tomato puree
  • 25g butter
  • 200g Chestnut mushrooms
  • 500ml Stock
  • 25ml Olive oil
  • 25g butter
  • Salt and pepper
  • 5 tomatoes, chopped
  • 1 small bunch tarragon
To serve:
  • 600g Mashed potato
  • 100g Butter
  • 100ml Double cream

Method

Pre-heat the oven to 200c.

Dust the chicken in flour and then Fry the in oil and butter in a casserole pan until it is coloured and season.

Add the bacon, onions ,tomato puree , mushrooms and cook for 2 minutes.

Add the wine and bring it to the boil, then add the stock tomatoes and 1/2 the tarragon, put it into the oven for 1 ¼ hours.

Finish the chicken with fresh tarragon and serve with the mash.

 

Ingredients

  • 1 x 2kg chicken, portioned into 8- 10 portions
  • 1 tbs plain flour
  • 100g bacon lardons
  • 100ml French white wine
  • 500ml chicken stock
  • 1oog pearl onions
  • 2 tbs tomato puree
  • 25g butter
  • 200g Chestnut mushrooms
  • 500ml Stock
  • 25ml Olive oil
  • 25g butter
  • Salt and pepper
  • 5 tomatoes, chopped
  • 1 small bunch tarragon
To serve:
  • 600g Mashed potato
  • 100g Butter
  • 100ml Double cream

Method

Pre-heat the oven to 200c.

Dust the chicken in flour and then Fry the in oil and butter in a casserole pan until it is coloured and season.

Add the bacon, onions ,tomato puree , mushrooms and cook for 2 minutes.

Add the wine and bring it to the boil, then add the stock tomatoes and 1/2 the tarragon, put it into the oven for 1 ¼ hours.

Finish the chicken with fresh tarragon and serve with the mash.