Chicken Chasseur
This Chicken Chasseur (or Hunter's Chicken) recipe is a brilliant one pot dish to make for the family. It's really easy and tasty and can be made ahead and reheated!
Ingredients
- 1 x 2kg chicken, cut into 8-10 portions
- 100g bacon lardons
- 200ml French white wine
- 300ml chicken stock
- 1 shallots, peeled and diced
- 2 tablespoons tomato puree
- 25g butter
- 200g Chestnut mushrooms
- 500ml stock
- 25ml olive oil
- Salt and pepper
- 3 tomatoes, deseeded and diced
- 1 small bunch tarragon
To serve:
- Mashed potatoes
Method
Pre-heat the oven to 200°C
Add the oil and butter to a casserole and place over a medium heat.
Fry the chicken until it is coloured then season.
Add the bacon, shallots, tomato puree and mushrooms then cook for 2 minutes.
Add the wine and bring it to the boil, then add the stock followed by half of the tarragon. Put into the oven for forty-five minutes.
Finish the chicken with fresh tarragon and serve with the mashed potatoes.
Ingredients
- 1 x 2kg chicken, cut into 8-10 portions
- 100g bacon lardons
- 200ml French white wine
- 300ml chicken stock
- 1 shallots, peeled and diced
- 2 tablespoons tomato puree
- 25g butter
- 200g Chestnut mushrooms
- 500ml stock
- 25ml olive oil
- Salt and pepper
- 3 tomatoes, deseeded and diced
- 1 small bunch tarragon
To serve:
- Mashed potatoes
Method
Pre-heat the oven to 200°C
Add the oil and butter to a casserole and place over a medium heat.
Fry the chicken until it is coloured then season.
Add the bacon, shallots, tomato puree and mushrooms then cook for 2 minutes.
Add the wine and bring it to the boil, then add the stock followed by half of the tarragon. Put into the oven for forty-five minutes.
Finish the chicken with fresh tarragon and serve with the mashed potatoes.
