Chicken Hot Pot
This Chicken Hot Pot is comforting favourite that is easy to whip up for family meals! Perfect for winter days and cold nights!
Ingredients
- 2 tablespoons olive oil
- 2kg chicken portioned up into 8
- 1 tbs plain flour
- Sea salt and freshly ground black pepper
- 2 large onions, sliced
- 500ml chicken stock
- 75ml white wine
- 1 tablespoon Worcestershire sauce
- A few sprigs of rosemary (optional)
- 1kg Maris Piper potatoes, peeled and sliced
- 25g butter
Method
Dust the chicken in flour.
Heat the oil in a large casserole pan over a medium heat and fry the chicken in batches, until browned all over. Season each batch as you cook them and set aside on a plate once cooked until all it is all done.
Add the onions to the same pan, season again and cook, stirring every now and then, for 5 minutes until starting to soften. Pop the chicken back into the pan and Pour the stock into the pan and add the Worcestershire sauce, wine and sprigs of rosemary. Season well and stir in.
Spread the sliced potatoes all over the top to cover. Dot with butter then seasonand cook in the oven for 1 hour at 180°C.
Ingredients
- 2 tablespoons olive oil
- 2kg chicken portioned up into 8
- 1 tbs plain flour
- Sea salt and freshly ground black pepper
- 2 large onions, sliced
- 500ml chicken stock
- 75ml white wine
- 1 tablespoon Worcestershire sauce
- A few sprigs of rosemary (optional)
- 1kg Maris Piper potatoes, peeled and sliced
- 25g butter
Method
Dust the chicken in flour.
Heat the oil in a large casserole pan over a medium heat and fry the chicken in batches, until browned all over. Season each batch as you cook them and set aside on a plate once cooked until all it is all done.
Add the onions to the same pan, season again and cook, stirring every now and then, for 5 minutes until starting to soften. Pop the chicken back into the pan and Pour the stock into the pan and add the Worcestershire sauce, wine and sprigs of rosemary. Season well and stir in.
Spread the sliced potatoes all over the top to cover. Dot with butter then seasonand cook in the oven for 1 hour at 180°C.
