Chicken Kiev with Steamed Purple Sprouting Broccoli
Chicken Kiev! Golden, crunchy crumb. Juicy chicken. A molten garlic-parsley butter centre. Served simply with purple sprouting broccoli tossed in extra garlic butter!
Ingredients
- 2 French trimmed chicken Supreme’s
- 250g butter
- 2 bulbs garlic
- drizzle olive oil
- 1 small bunch parsley, chopped
- Salt and pepper
- 2 eggs, beaten
- 75g plain flour, seasoned
- 100g panko breadcrumbs
- Vegetable oil for frying
To serve
- 1 bunch purple sprouting broccoli
- 25g of the garlic butter from above
Method
- Roast the garlic in tinfoil parcel drizzled in oil at 180c for 30 minutes, squeeze the garlic out.
- Heat the vegetable oil in a large pan to 160c.
- Mix the butter garlic and the parsley together season, pop into a piping bag.
- Remove the skin and fillet from the chicken Cut a hole all the way through the chicken breast from the top fill with the butter then seal with the chicken fillet.
- Coat in flour egg twice and then breadcrumbs, fry for 9 to 10 minutes until cooked through and golden brown, drain onto kitchen paper, season with salt.
- Meanwhile cook the broccoli in the rest of the garlic butter and a splash of water for 2 minutes.
- To serves spoon the broccoli into the centre of the plate and top with the chicken Kiev.
Ingredients
- 2 French trimmed chicken Supreme’s
- 250g butter
- 2 bulbs garlic
- drizzle olive oil
- 1 small bunch parsley, chopped
- Salt and pepper
- 2 eggs, beaten
- 75g plain flour, seasoned
- 100g panko breadcrumbs
- Vegetable oil for frying
To serve
- 1 bunch purple sprouting broccoli
- 25g of the garlic butter from above
Method
- Roast the garlic in tinfoil parcel drizzled in oil at 180c for 30 minutes, squeeze the garlic out.
- Heat the vegetable oil in a large pan to 160c.
- Mix the butter garlic and the parsley together season, pop into a piping bag.
- Remove the skin and fillet from the chicken Cut a hole all the way through the chicken breast from the top fill with the butter then seal with the chicken fillet.
- Coat in flour egg twice and then breadcrumbs, fry for 9 to 10 minutes until cooked through and golden brown, drain onto kitchen paper, season with salt.
- Meanwhile cook the broccoli in the rest of the garlic butter and a splash of water for 2 minutes.
- To serves spoon the broccoli into the centre of the plate and top with the chicken Kiev.
