Heat a BBQ until hot and the coals are white
Drizzle olive oil over the chicken, season, then pop on the BBQ for 10 minutes, turn over and cook for another 10 minutes.
Put the cabbage in a large bowl with 1 tbs sea salt, leave for 10 minutes. Drain and squeeze out the excess water.
To make the dressing whisk all the ingredients together add the cabbage ½ the walnuts and sultanas mix well.
To serve, pile the cabbage onto a platter, top with chicken, sprinkle over the rest of the walnuts and herbs.
Heat a BBQ until hot and the coals are white
Drizzle olive oil over the chicken, season, then pop on the BBQ for 10 minutes, turn over and cook for another 10 minutes.
Put the cabbage in a large bowl with 1 tbs sea salt, leave for 10 minutes. Drain and squeeze out the excess water.
To make the dressing whisk all the ingredients together add the cabbage ½ the walnuts and sultanas mix well.
To serve, pile the cabbage onto a platter, top with chicken, sprinkle over the rest of the walnuts and herbs.
