Method for marinade
Combine all marinade ingredients with chicken, refrigerate overnight. Next day thread onto wooden skewers and place on a tray, pour over any remaining marinade.
Method
Combine all ingredients and adjust seasoning. Serve in a small sauce dish, top with freshly chopped peanuts/ coriander/ red chilli and a splash of Chinese chilli oil
Cook the skewers over a bbq or ridged pan.
Peel cucumber, remove seeds and cut into thickish slices.
In a mixing bowl add cucumber, red onion, chilli thinly sliced a pinch of salt, sugar and a squeeze of lime, let stand for a minute, then add 2 tbsp roughly chopped coriander.
Divide between 4 plates, place cooked skewers on top and garnished sauce on side.
Method for marinade
Combine all marinade ingredients with chicken, refrigerate overnight. Next day thread onto wooden skewers and place on a tray, pour over any remaining marinade.
Method
Combine all ingredients and adjust seasoning. Serve in a small sauce dish, top with freshly chopped peanuts/ coriander/ red chilli and a splash of Chinese chilli oil
Cook the skewers over a bbq or ridged pan.
Peel cucumber, remove seeds and cut into thickish slices.
In a mixing bowl add cucumber, red onion, chilli thinly sliced a pinch of salt, sugar and a squeeze of lime, let stand for a minute, then add 2 tbsp roughly chopped coriander.
Divide between 4 plates, place cooked skewers on top and garnished sauce on side.
