Chicken Satay with Maple Corn
This delicious Chicken Satay with Maple Corn will become a go to dish. From the crunchy peanut sauce to the charred corn with spring onion, maple syrup and lime it is packed with flavours and textures.
Ingredients
- 6 tbsp crunchy peanut butter
- 2 tbsp Shaoxing rice wine vinegar
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 2 tbsp oyster sauce
- salt and pepper
- 100ml chicken stock
- 2 tsp cornflour
- 6 chicken thighs, cut into 3
- 2 tbsp vegetable oil, for frying
- mint, coriander and red onion, to garnish
Corn
- 2 corn on the cob, removed from core
- a few spring onions
- a few Chinese leaves
- ¼ cucumber, sliced
- 50ml maple syrup
- 2 limes, juice and zest
Method
- To make the sauce, mix the peanut butter, Shaoxing rice wine vinegar, soy sauce, sugar, oyster sauce and season with some black pepper. Mix the chicken stock with cornflour. Bring to the boil.
- Deep fry the chicken at 170°C until crisp, drain. Coat the chicken with ½ the satay sauce and put the rest into a dipping pot. Garnish with mint coriander and chopped red onion.
- Char the corn vegetables until blackened, finish with maple syrup and lime.
Ingredients
- 6 tbsp crunchy peanut butter
- 2 tbsp Shaoxing rice wine vinegar
- 2 tbsp light soy sauce
- 1 tbsp sugar
- 2 tbsp oyster sauce
- salt and pepper
- 100ml chicken stock
- 2 tsp cornflour
- 6 chicken thighs, cut into 3
- 2 tbsp vegetable oil, for frying
- mint, coriander and red onion, to garnish
Corn
- 2 corn on the cob, removed from core
- a few spring onions
- a few Chinese leaves
- ¼ cucumber, sliced
- 50ml maple syrup
- 2 limes, juice and zest
Method
- To make the sauce, mix the peanut butter, Shaoxing rice wine vinegar, soy sauce, sugar, oyster sauce and season with some black pepper. Mix the chicken stock with cornflour. Bring to the boil.
- Deep fry the chicken at 170°C until crisp, drain. Coat the chicken with ½ the satay sauce and put the rest into a dipping pot. Garnish with mint coriander and chopped red onion.
- Char the corn vegetables until blackened, finish with maple syrup and lime.
